Pune Foodies Guide: Where to Eat the Best Misal Pav in 2025
Looking for the best Misal Pav in Pune that sets your taste buds on fire? Whether you’re a hardcore Punekar or a tourist exploring Maharashtra’s food scene, Misal Pav is one local breakfast dish you simply can’t miss.
From fiery Kolhapuri-style misal to creamy Puneri variations, Pune has countless joints that serve this spicy, flavour-packed delight. In this updated 2025 guide, we bring you the top Misal Pav spots in Pune that are a must-try for every foodie!
1. Katakirrr Misal, Karve Road
Why Visit: Famous for its spicy misal and crunchy farsan topping. A go-to place for young college crowds.
What to Try: Tikat (spicy) Misal, Extra Tarri, Buttermilk
Timings: 7:30 AM – 10:30 PM
Location: Karve Road, near SNDT College
Local Tip: Their ‘Medium’ is spicy enough – go for ‘Zanzanit’ only if you’re a true spice lover!
2. Bedekar Tea Stall, Narayan Peth
Why Visit: An old-school favourite since 1948, known for its less spicy, savoury Puneri-style Misal.
What to Try: Classic Misal, Chutney, Lassi
Timings: 8:00 AM – 12:30 PM
Location: Narayan Peth
Local Tip: Perfect spot for those who prefer mild flavours with traditional charm.
3. Aaswad Misal House, Baner
Why Visit: New-age favourite with great ambience and Kolhapuri-style misal that hits all the spicy notes.
What to Try: Kolhapuri Misal, Mattha
Timings: 8:00 AM – 10:00 PM
Location: Baner Road
Local Tip: Great for weekend brunch with friends.
4. Nevrekar Misal, Sadashiv Peth
Why Visit: Small but highly recommended by locals for authentic taste and homemade style.
What to Try: Special Misal with Curd, Papad, and Pav
Timings: 7:00 AM – 1:00 PM
Location: Near Tilak Road, Sadashiv Peth
Local Tip: It’s hidden, but worth hunting down.
5. Shri Kala Misal, Kothrud
Why Visit: Spacious seating, fast service, and well-balanced taste.
What to Try: Kala Masala Misal, Pohe, Tea
Timings: 8:00 AM – 11:00 AM
Location: Kothrud, near Karve Nagar
Local Tip: Great place to take your parents – clean and non-overpowering spice.
6. Ramnath Misal, Swargate
Why Visit: Budget-friendly and consistently tasty.
What to Try: Spicy Misal with Pav and sliced onions
Timings: 8:00 AM – 1:00 PM
Location: Near Swargate ST Stand
Local Tip: Popular with office-goers – go early to avoid rush.
7. Shree Upahar Gruh, Deccan
Why Visit: Underrated gem near Deccan for a light breakfast option.
What to Try: Misal, Sabudana Khichdi, Chai
Timings: 7:30 AM – 12:00 PM
Location: FC Road, Deccan Gymkhana
Local Tip: Also serves great Maharashtrian snacks.
Misal Pav FAQs for Foodies
Q1: What is Misal Pav made of?
A spicy curry (called tarri) made with sprouted lentils, topped with farsan, chopped onions, lemon, and served with pav (bread).
Q2: Which Misal is less spicy in Pune?
Bedekar Misal in Narayan Peth is milder compared to others.
Q3: Is Misal Pav healthy?
Moderately. It’s rich in protein but can be spicy and oily. Choose places that serve homemade-style versions.
Q4: Can tourists try Misal Pav safely?
Absolutely! Just choose your spice level wisely and accompany it with curd or buttermilk.
Pune’s Misal Pav scene is as rich and diverse as the city itself. Whether you love the spicy Kolhapuri punch or the mild Puneri version, there’s something for everyone. Bookmark this list and start your Misal trail today!
Found this helpful? Share it with your foodie friends and tag @TechAajKal on Facebook!